Murray Cooper Pichinca Dried Fruit Elevation: 1856 mASL

Elevation: 1856 mASL

Variety: Guatemala: Bourbon and Caturra

Maple Syrup

and to model best agricultural practices for local producers

with dark chocolate and stone fruit

Murray Cooper Pichinca Dried Fruit Elevation: 1856 mASLNot your typical Ecuadorian coffee farmer! Our first purchase from renowned photographer of Andean birds, Murray Cooper, who moved from South Africa to Northern Ecuador to become a forest ranger and pursue a new landscape for his photography. Although Murray purchased the farm over 20 years ago, he only began growing coffee in 2013. With little resources, or guidance the first harvest scored incredibly well. By tweaking fermentation times and drying