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A butcher’s cut with serious range
naturally basting the meat as it cooks and creating a buttery texture with bold character
This process allows our cattle to develop rich marbling
This moderation in fat distribution allows for a versatile cooking experience
Finish with one of our exclusive CHS Wagyu kosher salts for an extra layer of flavor
Prime Porterhouse Steak - 40 oz, Strip + Filet on Bone USDA Prime Steak A butcher’s cut with seriousOur Prime Porterhouse is one of the largest and most special cuts at CHS Wagyu. This impressive 40oz bone in steak features both a New York Strip and a Filet Mignon, separated by a signature "T" bone. Unlike our T Bone, which is nearly twice as big, the Porterhouse offers the perfect combination: the bold flavor of the New York Strip on one side and the tender, lean Filet on the other. It's an ideal steak for anyone with a big appetite looking to
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