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Helpful Information Prep Time: 5 minutes Dry Brining Time: 2-4 hours Cook Time: 1.5 to 2 hours Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Cherry What Youll Need Ribeye steaks (1 per person), inch or thicker is best (other steak cuts will also work ok) Kosher salt (Morton) Jeff's Texas style rub Large cast iron skillet or a screaming hot fire Vegetable oil Dry Brine Lay the steaks on a plate or open container and sprinkle kosher salt on them

Today, 30 states have passed broad-based medical marijuana laws, including the Republican-leaning state of Oklahoma, which became the 30th in June

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In South Korea, female consumer rates increased to 7.1%, while male rates declined, effectively reducing the gender disparity in consumption patterns