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Antioxidant powerhouse : One study found that coffee provides about 1,299 mg of antioxidants per cup, which is significantly more than most antioxidant-rich foods: Black coffee: 1,299 mg per cup Blueberries: 257 mg per cup Red wine: 178 mg per glass Green tea: 520 mg per cup Key antioxidants in coffee : Chlorogenic acid : The most abundant antioxidant in coffee, which helps reduce inflammation and protect against cellular damage Caffeic acid : Supports immune function and fights oxidative stress Melanoidins : Formed during roasting, these compounds have strong antioxidant properties Quinides : Have anti-inflammatory effects Health impact : These antioxidants fight free radicals in your body, which are unstable molecules that can damage cells and contribute to aging and various diseases
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In the vast majority of cases, the products were dropped off without any interaction between the buyer and the delivery person, according to the study
