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March, April, May June, July, August, September in the ground, in pot sunny medium humus rich, fees, drained Nicotiana rustica mid-season 400 seeds From 100 to 150 cm From 20 to 30 cm round United States Inconnue This ancient variety was entrusted to the Hopi people, who only used it for ceremonies
Ingredients For the dough 2 eggs , one entire and yolk from the second, save egg white for filling 1 cup sour cream or plain yogurt 100 g unsalted soft butter 1 tbs vinegar tsp baking soda 1 tsp baking powder 1 tsp vanilla extract Pinch of salt 2-2 cups flour, may need more or less , just enough to make a soft non too sticky dough Filling 1 egg white cup sugar tsp cinnamon cup toasted, crushed walnuts Instructions To make the dough Combine all ingredients, mix and knead a soft non sticky dough Divide into 2 equal portions , shape into balls and set in the fridge for 25-35 minutes Meanwhile make the filling by mixing all ingredients together Roll out each dough into 10 diameter, cut into 8 triangles Place a teaspoon of filling on the widest side and roll Place on a lined baking sheet and bake at 350 degrees preheated oven , 25-30 minutes or until light golden color Dust cookies with powdered sugar and enjoy Bon appetit
