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Typicity: Typical flavor profile for Nero
dry-farmed and do their very best to stay out of the way of the wine in the cellar
Winemaking: Native yeast fermentation in 228L old foudre
vines and vegetables
Varietal: 81-year old vines of Grenache Noir from Grancari Vineyard in Onkaparinga Hills
2016 Scribe, Skin Fermented Chardonnay, Carneros, Sonoma County, California 500mL Aperitif Typicity: Typical flavor profile forVarietal(s): Chardonnay Vineyard Management: Practicing organic with a focus on biodiversity Winemaking: Macerated on skins for a minimum of 90 days, spontaneous yeast fermentation in concrete egg, aged on lees, Unfined Unfiltered Vegan: Yes Typicity: Atypical. But it's not that weird, just a little extra texture with orange marmalade notes. Bio: Andrew and Adam Mariani are fourth generation California farmers, with the family growing almonds and
