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We evaluated dietary emissions associated with 141 products across 22 age groups in 149 countries from 2000 to 2019, combining age-specific dietary intake from the Global Dietary Database with a consumption-based emission inventory derived from FAOSTAT
Jama 314(17):18711873 Villanti AC, Johnson AL, Ambrose BK, Cummings KM, Stanton CA, Rose SW et al (2017) Flavored tobacco product use in youth and adults: findings from the first wave of the PATH Study (2013-2014)
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Fear/disgust is measured by the answer to the question: Think back to the scenarios that you were shown earlier in this study
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