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You taste the island in the balance: a bright lift of tropical fruit and citrus peel, a soft sweetness that never shouts and the slow, steady embrace of oakvanilla, toasted caramel and a whisper of spice. What truly makes it special for Pagan, however, is that hes able to utilize the islands rums in his culinary endeavors

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Studies in cigar tobacco show that aroma precursors including amino acids, organic acids, sugar alcohols, and Amadori compounds correlate significantly with flavor traits (nutty, woody, fruity, roasted) Organic Acids & Fatty Acids Acids such as malonic acid, succinic acid, oleic acid, and linoleic acid are part of the aroma precursor pool

MacDowell et al

When viewing demos, have some specific questions ready