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Mix 1:4 vinegar-water for a DIY smoke neutralizer or use fabric sprays like OdorKlenz

Today, it remains a staple option for any get-together yes, for church groups, but also for restaurants, pubs, and among neighbors, according to the Cottage Pub, which notes that the tradition rose to popularity in the region during Prohibition, when bars would tempt customers, not with beer, but with fried fish

(2009a)

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