"There's a possibility that customers will say 'let's not go to that restaurant as you can't smoke there'," he said
The organization classifies meats like ham, bacon, and sausage as Class 1 carcinogens, granting them the same designation as cigarettes and asbestos
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(But) when it goes into the bloodstream, (secondhand smoke) can cause inflammation in the blood vessels, which can then be a precursor to heart diseases, respiratory inflammation. It can also trigger an asthma attack, cot death, ear infections in children, miscarriage and breast cancer