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Rosen posited the theory to his colleague Cande Ananth, the medical schools chief of the Division of Epidemiology and Biostatistics in the Department of Obstetrics, Gynecology, and Reproductive Sciences, who had both the relevant data and the analytic skills to help test it
The following foods aggravate acid reflux and should be avoided: fatty or fried foods peppermint and spearmint whole milk oils chocolate creamed foods or soups most fast foods The following foods irritate an inflamed lower esophagus and may need to be limited or avoided: citrus fruits and juices (grapefruit, orange, pineapple, tomato) coffee (regular and decaffeinated) caffeinated soft drinks tea other caffeinated beverages Some individuals may not tolerate spicy or acidic foods Summary Chronic gastroesophageal reflux may cause complications like esophagitis, laryngitis, tooth enamel erosions, and heartburn
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