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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Our Prime Porterhouse is one of the largest and most special cuts at CHS Wagyu
sear the CHS Wagyu Tomahawk over high heat to achieve a beautifully rich crust
Cooking Method : Best grilled or pan-seared in a cast iron skillet over high heat
Recommended Temperature: 195-203°F (90-95°C) for optimal collagen breakdown and a tender finish
ensuring every bite is juicy and flavorful
CHS Wagyu White Golf Hat Japanese Wagyu Our Prime Porterhouse is oneWhite 6 panel golf hat with embroidered logo. Delivery information: $7 flat rate shipping
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