Australian Wagyu Picanha Whole — 3-4 lbs, BMS 6/7 Japanese Wagyu to showcase the rich

to showcase the rich

our Australian Wagyu Tomahawk is by far the most impressive cut we carry

while the fine marbling ensures a rich

features our premium Australian Wagyu ribeye (score 6/7) with the full rib bone for an unforgettable presentation

This process allows our cattle to develop rich marbling

Australian Wagyu Picanha Whole — 3-4 lbs, BMS 6/7 Japanese Wagyu to showcase the richThe whole Australian Wagyu Picanha, also known as the sirloin or rump cap, is a large, impressive cut perfect for slow cooking. Cooking it low and steady allows the fat cap to gradually render, resulting in an exceptionally juicy and tender piece of meat. It delivers deep, beef forward flavor, and its generous size makes it ideal for entertaining and larger gatherings. The signature fat cap is the key to its richness, naturally basting the meat as it